HABITS IN SPANISH CRACKER

Dessert - Flan, light pastry, fresh fruit or ice creamīread is ALWAYS on the Spanish table.Fresh Fish or Seafood, Roast Chicken or Lamb, Fried Potatoes, Rabbit Stew, etc.Vegetable, Bean or Seafood Soup (many times rice, potato or pasta-based).Most small shops still close to enjoy their meal and a break before re-opening in the late afternoon.īelow is a sample meal that you might find on a menu at a restaurant, or if you were invited to someone’s home for lunch: Many large supermarket and retail chains in large cities don't close for lunch anymore. In larger cities like Madrid and Barcelona, many people spend over an hour commuting to and from their work, making it impossible to go home for a meal and siesta.īecause of this, Spanish government employees in Madrid now work a standard eight-hour day with a one-hour lunch break. Most Spaniards still enjoy a break and large meal, but life in Spain is changing. La comida and siesta are usually over by 17:00 at the latest This is the main meal of the day with two courses (el primer plato and el segundo plato followed by dessert. Lunch (la comida) starts at 13:30-14:30 (though often not until 15:00) and was once typically followed by a short siesta, usually at summer when temperatures can be quite hot in the afternoon. Churros are a very traditional breakfast food - lightly fried dough similar to a doughnut, sprinkled with sugar or honey.

HABITS IN SPANISH CRACKER

They are a round cracker that is sweet – and look a bit like a Ritz cracker. At home, many families will eat magdalenas or “Maria” crackers. However, it is not unusual to see toast accompanied by butter or a mild, soft cheese and/or cooked ham. It is usually café con leche, a large cup containing a small amount of very strong espresso coffee with a lot of very hot, frothy milk and a sweet roll or magdalenas, lemon-flavored cupcakes or sugary churros.Ĭhildren may drink a cup of thick and creamy Spanish hot chocolate or cold chocolate milk and a roll, although cereals have become popular with children in the last 20 years.Ī simple roll with jam or a sweet roll is usually served with café con leche.

In Spain, a breakfast (el desayuno) is the smallest meal of the day. Spaniards have a different eating timetable than many people are used to. The Spanish cuisine does not use many spices it relies only on the use of high quality ingredients to give a good taste. Spanish food can be described as quite light with a lot of vegetables and a huge variety of meat and fish. The Spanish are very passionate about their food and wine and Spanish cuisine.

Habits in spanish